Luckily, this naan recipe is not only gluten-free, but it’s also 100% vegan. It often contains ghee or butter, yogurt, milk, and even eggs. Traditionally, this Indian bread is not vegan friendly. However, you’ll be amazed how quick and impressive these pan-fried versions are.īest of all – this is a super quick naan recipe thanks to the fact that it’s yeast-free! You can fry up a whole batch in no time at all.

Yes, traditionally, this Indian naan is cooked in a tandoor oven. The results are a soft, flexible, and tender pan-fried Indian flatbread. With just six base ingredients, 1 bowl, a rolling pin, a frying pan, and not much time at all, you can whip up fluffy and flavorful vegan naan. Quick, Gluten-Free Naan Bread (No Yeast!) While naan bread is often served alongside Indian cuisine, this flatbread has origins across Asia and the Middle East. This is where this deliciously fluffy gluten-free naan bread comes in! What do all of those dishes have in common? They are just begging for some bread to mop up the juicy sauces (yum x1000). You may have noticed from my blog, that I love wholesome, hearty dishes like soups, stews, curries, etc. Plus, this recipe is dairy-free, egg-free, and can be made low-FODMAP too! Not only is this Indian flatbread incredibly simple to make, but as it’s yeast-free, it’s also super quick.

This gluten-free naan bread uses just 6 vegan base ingredients and around 20 minutes.

Indian flat bread